Cipriani Food Tagliarelle Extra Thin Egg Pasta

Technical Details

From the Famous Cipriani Restaurants

Luxurious delicate extra thin egg pasta

Kosher Parve

Imported From Italy

Product Description

Product Description

Cipriani Food Tagliarelle Extra Thin Egg Pasta. 8.82 oz. In 1931 Giuseppe Cipriani opened the doors to Harry's Bar, just off Piazza San Marco in Venice. The concept was to serve his customers as they would want to be served themselves. The secret of the Cipriani restaurants is to treat each guest as royalty. The pasta they have created is special, seven grade a fresh eggs are used in every kilo of pasta, the dough is processed throught the press one hundred times, making it thin, and delicate in texture.

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